I’ve travelled extensively from Portugal to Morocco to Indonesia, immersing myself in the local culture each time. Along the way, I created valuable Food Travel Guides to help you plan your trips and save time! Never underestimate the power of good local food; it brings you closer to the culture than you might think!
Since 2012, London has been my “foster home.” Explore hidden gems, discover the best places to eat, and explore locals’ favourites.
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Food connects people — and that’s precisely what this newsletter is all about. Each month, I share a curated mix of London restaurant reviews, new food travel guides, and local foodie discoveries that inspire you to eat like a local wherever you go.
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Find unmissable spots, travel smarter, and explore the world through gastronomy. Access my latest London Reviews & Itinerary Ideas, Global Food Travel Guides, and insider Travel Advice to help you eat and explore like a local.
Hi, I’m Sara Cellini – a London-based food Travel Blogger & Hospitality Insider.
Driven by a deep passion for food and travel, this food travel blog will inspire you to tailor your next trip through my Food Travel Guides and London Reviews & Guides!
As a London Food Travel Blogger, I am deeply committed to sharing valuable tips that will enrich your travel experiences.
Growing up in Italy, I spent my childhood in the kitchen with my Nonna and Mamma while Babbo and Nonno nurtured our vegetable and fruit garden.
Every Sunday, my parents took my sister and me on exciting day trips that sparked my passion for travelling even more! Food is a unique way to travel deeper and meet local cultures.
My motto is: “Eat like a local everywhere you travel”.
Whether you’re a restaurant, travel brand or foodie looking to connect, I’d love to hear from you. I’m always open to creative collaborations that celebrate local food culture and inspire others to travel through taste.
“Eating out is like going to a museum. Each dish has a story behind it, and if you listen carefully to what the chefs are trying to tell you through the dishes, you can explore the world while seated.”
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